Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
Author: Donna Thiemann
I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the...
Author: Cathy LaFay
I found this recipe years ago and love making it with my daughters
Author: Cassie Passero
Phyllis' Favorite.... very enjoyable to anyone who's tasted it. I make it for special people for special occasions, especially at Christmastime. This is easier to make than it appears, but it takes a little...
Author: Phyllis Lively
My granddaughter, Lily, who is 5 years old came to her Nana (me) the other night and said. "Nana, I am making you a SPECIAL dessert." It was different alright! And Lily has now made it for me two nights...
Author: Sandy Griffith
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to do canning, this is a real easy recipe! You gotta...
Author: Jan W
Made this for my friends daughters Baby shower everyone loved it and it was lots of fun to make!! I had a feeling it was so cute no one would want to eat it so I put two bowls of fruit on the side of it...
Author: LYNNEA LAHEY
A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft
Author: Annelise Friedman
This tastes very much like an apple cobbler. I came up with this recipe by combining several others. It turned out very well. I had several testers and they all gave it a thumb's up.
Author: Sue Lunsford
Just when you thought you had the best and quickest crust and pumpkin pie- here I come with this microwave one from Bisquick.
Author: Pat Duran
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut center. The turnovers have a tropical flare to them...
Author: Lisa Cancilla
Even if rhubarb season is over, but you happened to freeze some, this recipe is worth using it in! It came from my Grandma Mickey, ranch cook extraordinaire!
Author: Aurora McBee
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
This is the way I have been making Carrot cake for holidays, and birthdays for years. This is the most delicious, and moist cake ever. My friends and family all love this cake. It isn't dry like a lot...
Author: Nor Mac
This is a favorite recipe with everyone. Great for weddings or any special celebration or just a wonderful dessert. Best if made the day before eating!
Author: kandi rasmussen
Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and sweet with the perfect amount of graham cracker crumbs. Place them on a tray...
Author: Sheri Mullins
My Granny made this pie ever time that her strawberrys were in season.She use real whipping cream .But I often use cool whip.This is a great pie and is very eazy....
Author: Mary R Morris
This was my favorite dessert when I was a child, my mom's specialty. I requested it every year for my birthday. The Coconut Butter Pecan Frosting is to die for! You can't get that kind of flavor out of...
Author: Family Favorites
I made my mother's pecan pie recipe for several famous chefs and cookbook authors in Napa Valley. Everyone said this is one of the best chocolate pecan pies they've ever tasted! Hope you like it!
Author: C. S.
This pretty bread originally came from the Taste of Home's Holiday Recipe Card Collection cookbook from 2003. I have since tweaked it a bit.
Author: Sharon Colyer
This is a Danish bun version of Kolacky, a delicious pastry. Use your own favorite sweet dough recipe instead of this particular one, if you prefer. You can make or use any kind of filling you like, or...
Author: Crystal ~
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try and make one and here is the result. Fluffy, warm,...
Author: Leah Stacey
I have a problem when it comes to making meringue. It never turns out just right. It is either too runny; pulls away from the edges; or something else goes wrong. This recipe is easy and takes care of...
Author: Joyce Lowery
This was originally a Paula Deen recipe. I made it exactly as written, except for not having ladyfingers locally. I used pound cake in place of the ladyfingers. I decided that brushing the limeade on the...
Author: Jolayne Cooper
ST.URHO DAY, MAR.16 is a NATIONAL HOLIDAY for FINN,s in U.S.A.. ST.URHO became our Saint for driving the grasshoppers out of FINLAND! Thus saving the grape vineyards. We wear green and purple to honor...
Author: Nancy J. Patrykus
I just love peanut butter and chocolate...and topped off with cream cheese icing...oh yum!
Author: Laura Davis @lolagurl75
This cake was a favorite at a potluck. It was devour in minutes after slicing it.
Author: Yolanda Stewart
If you are a pumpkin lover, you will love this unusual dessert. It's full of delicious pumpkin goodness. The final dessert is a cross between a spice cake and a flan. The caramel that oozes over the cake...
Author: Stacia Osborn
I do not have a picture to add of these little cupcakes, sorry. These are like little jewels! Everyone knows stories about horrible fruitcakes but I can assure you that everyone will love these. Made with...
Author: Joy Carlton
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added an extra 1/2 tablespoon of lemon juice.
Author: Cassie *
This is a favorite pie that was always made by my Aunt Francie for all summer occasions! This recipe is so versatile and easy you can do this with alot of different fruits. Sometimes I like to add blueberries...
Author: Linda Kauppinen
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras...
Author: Lori Fleming
You can use splenda and no sugar cherries. Recommend disposable shot glasses with the small disposable spoons. Can make into cupcake or a pie.
Author: Patsy Oburn
I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve...
Author: Okemah Barton
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate. Who can't handle that? Hope you enjoy this...
Author: Anthony Nicometi Jr
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and...
Author: Pat Duran
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Author: Ellen Bales
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!
Author: Annelise Friedman
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the...
Author: Kelly Williams
Source: http://www.foodnetwork.com/recipes/alton-brown/lemon-curd-recipe.html Wikipedia: http://en.wikipedia.org/wiki/Fruit_curd
Author: Karen Feinen
This was first called "Million Dollar Rice Salad" and won first prize in a Texas Farm Bureau contest- where all the recipes had to contain rice and this was the prize winner and the only dessert salad...
Author: Pat Duran
This is another old favorite of mine, and my family around this time of year.This pie also makes it's own crust. I like these recipes.
Author: Joanne Cavallone Corse
This is the time of year that I can get the most beautiful, local strawberries. I love to serve them over this yummy cake recipe that came from my 1941 New American Cook Book. The cake has a firm texture...
Author: Elaine Bovender
I got this receipe from howsweeteats.com. This is so yummy and just screams summer!!! Pictures to come. I doubled the cupcake part of the receipe and I had more than enough frosting by just doing the single...
Author: Jen Frame
I got this from one of my favorite aunts and she called it "dump salad" because you just dump everything into a bowl and forget it. I took it to a work dinner and it was a big hit.
Author: diane eidson
This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.
Author: Eddie Jordan